Search results for "soluble solids"
showing 10 items of 38 documents
Tree and orchard variability of Silver King nectarine(Prunus persica (L.) Batsch) fruit quality components
2013
The variability of crop quality accounts for most of seasonal variation of farmers’ incomes, since fruit growth and quality components may greatly change according to various environmental and within-tree factors. Canopy architecture and orchard layout are mainly responsible for fruit size, quality and its variability. A positive relationship was measured in peach between intercepted radiation and PAR and Trolox equivalent antioxidant capacity (TEAC). This study was carried out to measure within tree and orchard variability of fruit of the early ripening cv. Silver King nectarine (Prunus persica (L.), Batsch) 8-years-old peach trees trained to a Y-shape and Delayed vase. Fruit were picked t…
Chemical-physical and nutritional characteristics of mature-green and mature-ripe ‘Kensington Pride’ mango fruit cultivated in Mediterranean area dur…
2017
Introduction - Mango is a very short postharvest life climacteric fruit. Mangoes are usually harvested firm and green because they are often assigned to long transportation before reaching the market, or they are collected after color break for local markets. In both cases, temperature control is the most critical factor in fruit ripening management. The aim of this study was to investigate the quality evolution of mature-green and mature-ripe mango fruit submitted to 8°C and 90 ± 5% of relative humidity to assess the possibility to prolong its postharvest life. Materials and methods - The fruit of mango (Mangifera indica L. cv. Kensington Pride) grown in a Mediterranean environment was s…
EFFECT OF HOT AIR TREATMENT ON MINIMALLY PROCESSED CAULIFLOWER
2013
The request of minimally processed vegetable is continuously increasing, and there is a growing interest for new fresh cut products. Cauliflower, as other cabbages, is highly appreciated for its nutritional value due to the good content of vitamins, antioxidants and anti-carcinogenic compounds. It is suitable to be used as a minimally processed vegetable, but harvesting and the following processing can cause a severe stress determining the appearance of accelerated senescence symptoms. The aim of the present work was to investigate the effect of hot air treatment and cold storage on minimally processed green cauliflower. Fresh-cut cauliflower florets put in sealed PE bags were treated at 48…
Vertical distribution of crop load and fruit quality within vase- and Y-shaped canopies of 'Elegant Lady' peach
2005
Canopy shape and depth may influence crop uniformity of peach trees at harvest. To test this hypothesis we examined yield distribution and fruit quality changes at different canopy levels of peach trees trained to delayed vase (DV) and perpendicular Y (Y). Trees of both training forms were divided vertically into six or seven 50-cm-deep layers and fruit was harvested at commercial ripening from each layer separately. Regardless of training form, number of fruit and yield per layer were highest in the central part of the canopy, but more evenly distributed among canopy layers in Y trees. In DV trees, fruit weight decreased linearly from top to bottom, whereas it remained constant along the t…
Fruit yield and quality responses of apple cvars Gala and Fuji to partial rootzone drying under Mediterranean conditions
2012
SUMMARYIncreasing irrigation efficiency is a major goal for fruit production in dry Mediterranean environments. The present study was conducted in three consecutive years (2007–09) under typical Mediterranean conditions and tested the effect of partial rootzone drying (PRD) on yield and fruit quality of two apple cultivars: Gala, with fruit maturing in summer and Fuji, with fruit maturing in autumn. Three irrigation treatments were imposed: conventional irrigation (CI), PRD (0·50 of CI water on one side of the rootzone, which was alternated periodically) and continuous deficit irrigation (DI, 0·50 of CI water on both sides of the rootzone). During the 2008 and 2009 irrigation seasons, DI re…
Effects of gellan-based coating application on litchi fruit quality traits
2018
The use of gellan-based coating formulation on litchi (Litchi chinensis Sonn. ‘Wai Chee’) fruit was investigated in order to determine its ability to improve color conservation and to maintain the overall quality. Fruits were treated with gellanbased coating (0.5% w/v) and glycerol (3% w/v) after dipping in ascorbic acid (1.5% w/v) and then stored at 5°C and 90% relative humidity for 15 days. Changes in peel color, soluble solid content, tritatable acidity, weight loss, antioxidant activity and phenolic content, were measured. Formulations containing gellan-based coating exhibited slightly improved water barrier properties and showed their active role in maintaining color characteristics an…
Preliminary evaluation of sixPrunusrootstocks for peach in Italy
2018
In Italy, the evaluation of rootstocks is supported by the Ministry of Agriculture and carried out in a network of trials along the Country. This study evaluated growth and yield performance of ‘Big Top’ nectarine and ‘Rome Star’ peach grafted on six rootstocks of different origin and vigor, namely GF677 (the most widespread in Italy), Garnem, Adesoto, RootPac®20, RootPac®40, and RootPac®90, in three different locations, Castelvetrano (Sicily), Forlì and Cesena (Emilia-Romagna). Yield, number of fruits, trunk cross-sectional area (TCSA), average fruit weight, flesh firmness, soluble solids content (SSC) and titratable acidity (TA) were determined at the third leaf (2015). In all sites, tree…
Defoliation of two-wire vertical trellis: effect on grape quality
2017
ABSTRACTBasal leaves were removed from Cabernet Sauvignon vines trained to a two-wire vertical trellis at fruit set and at veraison. Leaf removal did not modify total soluble solids and titratable acidity at harvest. Defoliation at fruit set of lower cordon recovered the grape anthocyanin composition gap between upper and lower cordons and that produced a positive effect on anthocyanin synthesis. Hence, control of the upper cordon and defoliation of fruit set of the lower cordon treatments showed comparable values of anthocyanins. Defoliation at veraison did not produce any appreciable effect. This study shows that skin anthocyanin composition in a two-wire vertical trellis can be modified …
Yield and Fruit Quality Characterization of Eight Old Sicilian Apple Cultivars
2011
In this trial, we examined the quality of eight old Sicilian apple cultivars (‘Cannamelo’, ‘Cardinale’, ‘Gelata Cola’, ‘Gelata’, ‘Granatino’, ‘San Giuseppe’, ‘Virticchiaro’, ‘Zitella’) and a commercial one (‘Annurca’ traditional clone) through bio-agronomic performances and chemical-physical analyses. We also analyzed flowering time, ripening time, pomological characteristics, and generated a specific descriptor list that indicates a great variability among the cultivars. The data obtained showed interesting characteristics in ‘Granatino’, ‘Virticchiaro’, and ‘Zitella’, such as total soluble solid, fruit size, peel cover color, yield efficiency, and crop load.
Deficit irrigation and maturation stage influence quality and flavonoid composition of ‘Valencia’ orange fruit
2016
BACKGROUND:Effects of continuous deficit irrigation (DI) and partial rootzone drying (PRD) treatments (50%ETc) in comparison with full irrigation (CI, 100% ETc) were investigated during ‘Valencia’ orange fruit maturation. Ultra-high-performance liquid chromatography/high-resolutionmass spectrometry was used to quantify hesperidin, narirutin, tangeritin, nobiletin, didymin and neoeriocitrin in the fruit juice and peel. RESULTS: No significant effect of irrigation was found on yield, juice soluble solids or acidity. Juice color was not influenced by irrigation or harvest date, whereas peel color increased during maturation and was more pronounced in CI and PRD fruits. Juice acidity reached a …